No-bake pistachio cheesecake

No-bake Pistachio Cheesecake – with Paradise Pistachio Cream

No-bake pistachio cheesecake. This pistachio cheesecake is a dream for all pistachio lovers. Made with our Paradise Pistachio Cream, you get a luxurious dessert that melts in your mouth – all without using the oven!

Ingredients

Crust:

• 200 g digestive biscuits
• 100 g melted butter

Filling:

• 400 g cream cheese
• 2 dl whipping cream
• 1 dl icing sugar
• 4 tbsp Paradise Pistachio Cream

Topping:

• 2 tbsp Paradise Pistachio Cream (warmed for drizzling)
• Chopped pistachios

Instructions

1. Crush the biscuits and mix with melted butter. Press into a springform pan and refrigerate.
2. Lightly whip the cream. Mix cream cheese, icing sugar, and pistachio cream until smooth.
3. Fold in the whipped cream and pour the mixture over the crust. Refrigerate for at least 4 hours.
4. Drizzle with pistachio cream and top with pistachios before serving.

Tips

For an extra luxurious feel, you can use fresh raspberries as decoration. The contrast between tart and sweet will be perfect!