Cheetos Mac 'N Cheese, Flamin' Hot Flavor 160g
BBD September 7, 2024
Vendor: Vendor:
Cheetos
Safe Checkout
Introducing the new Flamin' Hot® Cheetos® Mac 'n Cheese. The hottest thing since, well, Flamin' Hot® Cheetos®. This creamy, rich sandwich with the heat of Flamin' Hot® Cheetos® impresses with every bite. Try it today and partake of the cheesy deliciousness!
Ingredients
Wheat flour, palm oil, whey, salt, maltodextrin, cheddar cheese ( Milk , cultures, salt, enzymes), corn syrup in solid form, sugar, modified corn starch, cultured fat-free buttermilk, autolyzed yeast extract, citric acid, monosodium glutamate, sunflower oil, onion powder, whey protein concentrate, Milk acid, natural flavor, E129, E110, E102, garlic powder, hydrolyzed soy protein, blue cheese ( Milk , cultures, salt, enzymes), sodium guanylate, sodium inosinate, sodium diacetate, xanthan gum, iron, niacinamide, thiamin mononitrate, riboflavin, folic acid. CONTAINS MILK , SOY AND WHEAT
Instructions for use
STOVE COOKING INSTRUCTIONS. WHAT YOU NEED:
2 tablespoons butter or margarine
6 cups of water
1/5 cup milk
COOKING ON THE STOVE
1. Boil at least 6 cups of water on high in a medium saucepan. Stir in the pasta. Cook for 7 minutes, or until the pasta is tender, stirring occasionally.
2. Let the pasta drain. DO NOT RINSE. Pour back into the pan.
3. Add 2 tablespoons of butter or margarine and let it melt completely. Add 1/5 cup milk and spices. Mix well and serve hot.
Nutritional value per 100g
Energy: 344 kJ/382 kcal / Fat: 3.9g / Of which saturated fat: 1.6g / Carbohydrates: 68.8g / Of which sugars: 3.1g / Protein: 12.5g / Salt: 2.4g.
Ingredients
Wheat flour, palm oil, whey, salt, maltodextrin, cheddar cheese ( Milk , cultures, salt, enzymes), corn syrup in solid form, sugar, modified corn starch, cultured fat-free buttermilk, autolyzed yeast extract, citric acid, monosodium glutamate, sunflower oil, onion powder, whey protein concentrate, Milk acid, natural flavor, E129, E110, E102, garlic powder, hydrolyzed soy protein, blue cheese ( Milk , cultures, salt, enzymes), sodium guanylate, sodium inosinate, sodium diacetate, xanthan gum, iron, niacinamide, thiamin mononitrate, riboflavin, folic acid. CONTAINS MILK , SOY AND WHEAT
Instructions for use
STOVE COOKING INSTRUCTIONS. WHAT YOU NEED:
2 tablespoons butter or margarine
6 cups of water
1/5 cup milk
COOKING ON THE STOVE
1. Boil at least 6 cups of water on high in a medium saucepan. Stir in the pasta. Cook for 7 minutes, or until the pasta is tender, stirring occasionally.
2. Let the pasta drain. DO NOT RINSE. Pour back into the pan.
3. Add 2 tablespoons of butter or margarine and let it melt completely. Add 1/5 cup milk and spices. Mix well and serve hot.
Nutritional value per 100g
Energy: 344 kJ/382 kcal / Fat: 3.9g / Of which saturated fat: 1.6g / Carbohydrates: 68.8g / Of which sugars: 3.1g / Protein: 12.5g / Salt: 2.4g.
Näringsvärde per 100g:
Energy
Kolhydrater
Protein
Fett
Varav sockerarter
Salt
Varav mättat fett
Fiber
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