Vanliga frågor
BelVita Breakfast Soft Bakes Red Fruits 250g
BBD January 18, 2025
Soft pastries with the taste of Red Fruits. Known for containing whole grains and being a source of fiber.
content
Cereals 40.4% [ WHEAT flour 21.7%%. Whole grain cereal 16.6% (Whole grain crushed bo WHEAT 6.3%. Oat groats 6.3%. Whole grain spelt 1%. Whole grain spelled flour ( WHEAT ) 1%. Oat flakes 2ró 11%). rice flour 2%. malted WHEAT flour 0.1%]. sugar. rapeseed oil. modified starch. inulin. isomaltulose**** humectant (glycerol). starch. fat-reduced cocoa powder 2%. palm oil. minerals (Calcium carbonate. Odp Magnesium carbonate. Elemental iron). Emulsifier ( SOYA lecithins). Bulking agent (Maltitol). Salt. Shivering agents (Natnum carbonates). WHEAT gluten. Dextrose. Aroma subjects. ** Isomaltulose is a substitute for glucose and fructose
Cereals 40.4% [ WHEAT flour 21.7%%. Whole grain cereal 16.6% (Whole grain crushed bo WHEAT 6.3%. Oat groats 6.3%. Whole grain spelt 1%. Whole grain spelled flour ( WHEAT ) 1%. Oat flakes 2ró 11%). rice flour 2%. malted WHEAT flour 0.1%]. sugar. rapeseed oil. modified starch. inulin. isomaltulose**** humectant (glycerol). starch. fat-reduced cocoa powder 2%. palm oil. minerals (Calcium carbonate. Odp Magnesium carbonate. Elemental iron). Emulsifier ( SOYA lecithins). Bulking agent (Maltitol). Salt. Shivering agents (Natnum carbonates). WHEAT gluten. Dextrose. Aroma subjects. ** Isomaltulose is a substitute for glucose and fructose
Storage
Store in a cool and dry place, away from direct sunlight.
Best within 6 months after opening the package
Näringsvärde per 100g
| Energi | 1529 kj / 364 kcal |
|---|---|
| Fett | 10 g |
| – varav mättat fett | 0.9g |
| Kolhydrater | 62 g |
| – varav sockerarter | 18 g |
| Fiber | 9.2 g |
| Protein | 4.8 g |
| Salt | 0.62g |
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