Lotus Frangipane 52g

Craving a Belgian pastry with a fruity twist? Lotus Frangipane 52g is a moist and soft sponge cake filled with sweet apricot filling and topped with a delicate glaze. This small delicacy is perfect to enjoy with your afternoon coffee or tea and can easily be eaten straight from the bag – a convenient way to treat yourself to a luxurious treat on the go. Experience an authentic Belgian taste experience with Lotus Frangipane – a pastry that combines soft texture with fruity filling in every bite!

Ingredients
WHEAT flour, sugar, vegetable oils (palm*, rapeseed), free-range EGGS, stabilizers (glycerol, sorbitol), apricot puree 4%, glucose syrup, modified starch, skimmed MILK powder, salt, raising agents (disodium diphosphate, sodium bicarbonate), gelling agents (pectin, carrageenan), wheat starch, natural flavorings including natural almond flavoring, thickener (xanthan gum), acidity regulator (citric acid), emulsifier (lecithins (SOY).

Storage
Store in a cool and dry place, away from direct sunlight.
Best within 6 months after opening the package.