UJI Matcha Roll Cake 152g
BBD September 15, 2024
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Experience the subtle elegance of Japanese culture with UJI Matcha Roll Cake 152g. This delicate roll of soft cookie dough is filled with a generous amount of the finest Uji matcha cream, resulting in a taste experience that is as beautiful as it is delicious.
content
Roll cake with matcha paste filling: WHEAT flour, starch syrup, shortening (palm oil), margarine ( SOY oil , MILK ), glucose, fructose glucose syrup, sugar, matcha, dextrin, corn starch, EGGS , reduced starch syrup. edible EGG shell powder, trehalose, thickener (E1412), Color (E160a). Emulsifier (E322 from SOYA ), Baking Powder (£500), Flavouring, Acidity Regulator (E306 E300)
Country of origin: Japan
Storage
Store in a cool and dry place, away from direct sunlight.
Best within 6 months after opening the package.
Storage
Store in a cool and dry place, away from direct sunlight.
Best within 6 months after opening the package.
Näringsvärde per 100g
| Energi | 1650kj / 392kcal |
|---|---|
| Fett | 15.7 g |
| – varav mättat fett | 7.3 g |
| Kolhydrater | 57.1 g |
| – varav sockerarter | 55.3 g |
| Fiber | - |
| Protein | 5 g |
| Salt | 0.3g |
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