Powder mix for cake with pistachio flavor. It is wonderfully airy and at the same time easy and quick to prepare. And it has no added sugar. It also contains 52% less fat and 45% fewer calories than a traditional pistachio cake.
Do this
1. Turn on the oven and set it to 175 °C (convection oven 160 °C). Pour the contents of the bag into a bowl and mix with 1.5 dl of water and 35 g of taste-neutral oil or liquid margarine.
2. Stir or whisk the batter for at least ½ min.
3. Line a springform pan of approx. 20 cm in diameter with baking paper or grease it with a little oil. Then spread the batter in the mold.
4. Put the cake in the oven and bake in the middle of the preheated oven for 15–20 min. All ovens are different, so check the cake in between if necessary.
The finished cake can be frozen. Net content: 300 g/approx. 450 g finished cake (9 portions).
content
WHEAT flour , dietary fiber (inulin), sweetener (erythritol 15%), WHEAT starch, skimmed MILK powder , whole EGG powder , dietary fiber ( OAT fiber ), acidity regulator (glucondeltalactone), leavening agent (sodium hydrogen carbonate), emulsifier (sodium stearyl lactylate), flavoring agent (vanillin), coloring agent (chlorophyllin) , natural almond flavor, flour treatment agent (ascorbic acid).
Näringsvärde per 100g:
Energy 986 kcal/ 286 kj
Kolhydrater 32 g
Protein 5.7 g
Fett 10 g
Varav sockerarter 5.3g
Salt 0.65g
Varav mättat fett 1.4g
Fiber 18 g
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